Asian Peanut Soup - MSR

Asian Peanut Soup - Mountain Song Restaurant Recipe >

Makes approx: 1 gal

INGREDIENTS

• 2 qt water

• ½ lb diced carrot

• ½ lb diced fresh onion

• 1 stalk celery, diced

• 7 tsp vegetarian soup base

• 1 tsp garlic powder

• 1 tsp dried ground ginger

• ¼ tsp dried red pepper flakes

• 2 Tbs finely chopped fresh parsley

• 4 Tbs soy sauce

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• ½ cup butter

• ½ cup flour

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• 1 lb peanut butter

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• 1 cup 2% milk

PREP DETAILS

Bring vegetables, herbs & seasonings to boil then turn to simmer and cook covered until vegetables are tender.

Cook roux of butter and flour, whisking over medium heat for about 2 minutes, then stir into soup.

Add peanut butter to soup, stirring well until fully softened and incorporated.

Finish soup by adding the milk just before serving, reheating a bit if necessary.

Aka "APS" - This recipe was downsized from the original 5 gallon recipe made in a large stock pot.