Egg Lentil Spread - MSR

 

Egg Lentil Spread - Mountain Song Restaurant Recipe >

Makes approx: 1¾ cups

INGREDIENTS

• ¾ cup dry lentils

• 2 tsp oil

• ---------

• 1 egg, hard cooked

• ---------

• 1/6 cup finely chopped celery

• 1/8 cup finely chopped onion

• ¼ cup mayonnaise

• 3/8 tsp salt

• 1/8+ tsp garlic powder

• 1/8 tsp powdered marjoram

PREP DETAILS

Cook lentils in water with the oil until tender. Drain well and allow to cool. (Cooked amount should be about 1½ cups.)

Cook the egg, shell it and allow to cool.

Chop the vegetables and mix with the remaining listed ingredients together in a bowl, then stir in the cooked lentils. Chop the egg and fold into the mixture.

Use like egg salad, as a sandwich filling or dip.

Aka “EGL- This recipe was downsized from the original 7 ½ cup recipe.