Tomato Rice Soup - MSR

 Tomato Rice Soup - Mountain Song Restaurant Recipe >

Makes approx: 3 quarts

INGREDIENTS

• 1 qt water

• ½ cup brown rice, raw

• 1/8 cup canola oil

• ¾ lb chopped onions

• 3 cups canned tomatoes in juice

• 1 Tbs honey

• 1+ tsp sweet basil flakes

• 3/8 tsp ground black pepper

• 1 Tbs vegetarian soup base

• -----------

• 1½ qt ice cubes (or 1 qt more water)

PREP DETAILS

Put all ingredients except final ice/water in pot, bring to boil then reduce heat to simmer and cook covered until rice is tender.

Remove lid, cool pot in water bath or sink until soup reaches room temperature, changing water when warm. Finish by adding ice if going into refrigerated storage, or add the water instead and reheat for immediate service.

“TRS” - This recipe was downsized from the original 3 gallon recipe made in a large stock pot. Rapid cooling procedure followed to maximize food safety.